Going wild for white sea bass. By Olivia Wu July 25, 2007. ... halibut, sablefish, sardines, shrimp and, especially, white sea bass in addition to the salmon we focus on so intently.

Chilean sea bass used to be eight dollars per pound. Now it's hard to find for under 25. Of course it's also true that poorly-farmed species can be very inexpensive.

Preheat your oven to 275°F (135°C). In a baking dish, place the cherry tomatoes, garlic, and thyme. Pour olive oil over the tomatoes. Roast for about 45 minutes to 1 hour, until the tomatoes are ...

According to the latest statistics, we ate 8,700 tons of wild sea bass in 2005, compared with 80,000 tons of the farmed variety. In large open-sea cages, the fish are grown to a specified size and ...

Buy wild sea bass from July to December. Preparation. Whole sea bass have sharp spines and a thick jacket of scales that need to be removed prior to cooking.

A hard-charging and delicious game fish is surging back from near oblivion as researchers repopulate the Southern California coast with white sea bass, offering anglers the thrill of some of the ...

The Wild Caught Striped Bass ala Pizzaiola preparations take less than an hour. The combination of the wild-caught sea bass and flavorful ingredients makes the recipe worth revisiting. This recipe was ...

Wild sea bass are declining so rapidly because of overfishing that catches should be cut drastically, scientists have urged. The fish, a popular choice in restaurants, has suffered such a dramatic ...

Buy wild sea bass from July to December. Preparation. Whole sea bass have sharp spines and a thick jacket of scales that need to be removed prior to cooking.