It is my firm and unwavering belief that in the great dinner table of life, there is nothing wilder than a good side dish. It ...

Wild rice is an underused grain with a whole lot to offer. Its nutty flavor and chewy texture pair perfectly with a myriad of ...

John Pastor, a professor of biology at the University of Minnesota-Duluth, has been growing wild rice in tanks to learn more about how sulfur affects the plant. He’s looking for patterns to see what ...

Leanna Goose grew up ricing manoomin (wild rice) as a member of the Leech Lake Band of Ojibwe.  “Wild rice is culturally ...

Wild rice is available in many colours, and the flavours range from sweet to smokey. It is often sold combined with ordinary rice. Wash the rice and soak before use. It will take about 45 minutes ...

Being an annual plant that relies on the seed bank and water, this process is important for the natural replanting of Manoomin. But the harvest season — when the wild rice has come to fruition and is ...

An curved arrow pointing right. Manoomin, meaning "the good berry," is a type of wild rice that has been harvested by the Ojibwe people in the Great Lakes region of North America for centuries.

COPENHAGEN - A “doomsday” vault storing food crop seeds from around the world on a remote Norwegian Arctic island is receiving more than 14,000 new samples, including Thai rice seeds ...

A rice cooker! With "Top Chef" heading to Canada this season, it's a perfect time to highlight one of the country's most distinctive staples: wild rice. The rice cooker — which, of course ...