Testing revealed that all of the rice samples contained a form of arsenic called inorganic arsenic, which is the most toxic ...

Despite rice being the staple food for more than half of the world's population, its cultivation remains highly ...

Despite being the primary food for more than half of the world's population, rice cultivation is very resource-intensive, ...

Dorian Q. Fuller's research explores the origins and evolution of rice cultivation, distinguishing between African and Asian ...

1 Rice Breeding Innovations Department, International Rice Research Institute, Los Baños, Laguna, Philippines 2 Plant Breeding, Indian Institute of Rice Research, Hyderabad, Telangana, India 3 Biology ...

The present study examined the effects of wild rice on monocyte adhesion, inflammatory and fibrinolytic mediators in low-density lipoprotein receptor-knockout (LDLr-KO) mice. Male LDLr-KO mice ...

Rice is difficult to grow in the Pacific, so how did it end up in a cave? Archaeologists reveal the hidden history of this ancient and well-travelled grain.

Rice is one of the most widely consumed grains in the world and a staple in many cuisines. While some varieties—like white or instant rice—are low in nutrients, others are packed with fiber, vitamins, ...

Amaranth and wild rice are two such ancient grains that have taken the world by storm owing to their nutritional benefits ...