In 10 of those instances, farmed Atlantic salmon was labeled as wild-caught and in two instances a cheaper wild species was labeled as a more expensive one. To come to these findings, Delgado ...

Nutrients in wild-caught salmon vary more because of food availability and how old the salmon is. ‌Farm-raised Atlantic salmon is the most common type of salmon found in the U.S. Wild-caught ...

Salmon is the most popular fish in the U.S.—Americans collectively consume nearly 450,000 tons each year—and the choices are countless: farmed Atlantic, wild-caught sockeye, king, pink ...

Not only that, but research even shows that eating more fatty fish (including salmon) could also be linked to a lower risk of heart disease. From farm-raised or wild-caught to Atlantic versus ...

The Atlantic Salmon Federation and the North Atlantic Salmon Fund are proud to announce the launch of salmon.info, a comprehensive evidence-based resource for media professionals, policymakers, and ...

Santa Monica Seafood is voluntarily recalling its 16-ounce Atlantic Salmon Portions with Seafood Stuffing due to an ...

In a powerful show of support for one of Canada’s most iconic species, the Loon Foundation has signed a national declaration advocating for urgent action to protect and restore wild salmon populations ...

Namibia’s recent salmon venture signals Africa’s push into ‘luxury’ aquaculture, with local investors, backed by Norway, ...

Over the years, numbers have improved thanks to the group's efforts, which include the annual salmon carcass transplant.