The Atlantic Salmon Federation and the North Atlantic Salmon Fund are proud to announce the launch of salmon.info, a comprehensive evidence-based resource for media professionals, policymakers, and ...

Overall, salmon and chicken are both versatile, delicious and nutrient-packed foods that especially shine when it comes to ...

Over the years, numbers have improved thanks to the group's efforts, which include the annual salmon carcass transplant.

Salmon is the most popular fish in the U.S.—Americans collectively consume nearly 450,000 tons each year—and the choices are countless: farmed Atlantic, wild-caught sockeye, king, pink ...

The Fish Friends program was an initiative of the Atlantic Salmon Federation (ASF), which picked up on a program that had started on Prince Edward Island in the mid-1990s. Under the ASF, which managed ...

Namibia’s recent salmon venture signals Africa’s push into ‘luxury’ aquaculture, with local investors, backed by Norway, ...

Salmon populations are decreasing around the world, a trend that is having ripple effects in Canada, a biology professor says.

Some fish are healthier than others. The healthiest fish to eat are high in nutrients and low in contaminants.

Decades of pollution and climate change have caused fish to disappear from the Baltic Sea at an alarming rate, with the ...

Deep within Maine’s 100-Mile Wilderness, Atlantic salmon and native brook trout are making a slow but steady comeback.

Abel & Cole has stopped sourcing sea-farmed salmon in the face of increasing controversy around the fish production system.