Overall, salmon and chicken are both versatile, delicious and nutrient-packed foods that especially shine when it comes to ...

Nutrients in wild-caught salmon vary more because of food availability and how old the salmon is. ‌Farm-raised Atlantic salmon is the most common type of salmon found in the U.S. Wild-caught ...

Not only that, but research even shows that eating more fatty fish (including salmon) could also be linked to a lower risk of heart disease. From farm-raised or wild-caught to Atlantic versus ...

The Atlantic Salmon Federation and the North Atlantic Salmon Fund are proud to announce the launch of salmon.info, a comprehensive evidence-based resource for media professionals, policymakers, and ...

Salmon is the most popular fish in the U.S.—Americans collectively consume nearly 450,000 tons each year—and the choices are countless: farmed Atlantic, wild-caught sockeye, king, pink ...

Deep within Maine’s 100-Mile Wilderness, Atlantic salmon and native brook trout are making a slow but steady comeback.

The key argument of anti-aquaculture activists - no salmon farms, no sea lice - has been challenged by the findings of a new ...

Over the years, numbers have improved thanks to the group's efforts, which include the annual salmon carcass transplant.

Salmon populations are decreasing around the world, a trend that is having ripple effects in Canada, a biology professor says.

From left to right: Tiggy Legge-Bourke, Tattie Isles and Nadine Charlton at the Bullring Gates with the Tattie Rose Studio x Atlantic Salmon Trust installation - Clara Molden ...

The Fish Friends program was an initiative of the Atlantic Salmon Federation (ASF), which picked up on a program that had started on Prince Edward Island in the mid-1990s. Under the ASF, which managed ...