Watch the baking time. Keep an eye on the crackers during baking, as outer ones may bake faster. Check them after 20 minutes ...

A thin wheat cracker is made with 100% whole wheat flour -- not to be confused ... Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking ...

These thin, tasty crackers are super-crunchy and versatile. Slideshow: Great Cracker Recipes Preheat the ... Break the crackers into shards or serve whole.

Note: Adapted from “Whole Grain Breads: New Techniques, Extraordinary Flavor” by Peter Reinhart. For sweeter crackers, eliminate the egg wash and sea salt, and instead lightly brush the ...

I skipped recipes that were heavy on cheese or butter ... And who knew that cocoa added to a whole-wheat cracker would be so interesting? Lee E. Cart, author of “The Cracker Book,” figured ...

Whisk together the flaxseed, flaxseed meal, the whole-wheat flour and ½ cup of all ... Use a 2-inch round cookie cutter to cut out crackers. Alternately, use a pizza cutter to cut 1½-inch ...