At lunar new year, Olalia makes Shanghai lumpia with a pork-shrimp filling fried to an auspiciously ... and has been a food writer, editor and recipe developer for national food media outlets.

Pork is the traditional filling, but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken. If you have a food processor, use it to finely mince the vegetables.

Every East Asian country has its version of the fried spring roll, but none are as easy to recognize as lumpia, the version .

Crunchy and stuffed with juicy shrimp, pork and vegetables ... filling and egg white wash to make more lumpia. Fill a saucepan with oil to a depth of 2 inches. Heat over medium-high heat until ...

Number one trick? Don't overfill! How To Roll Lumpia (with recipe) is a comprehensive guide that will teach you how to make ...