Stuck between a pound of salami and a log of mortadella? Slide a few tricks up your sleeve to easily identify the least ...

Deli meats are a staple ingredient for many people, but how long do they last? It all depends on the type of meat, and how it ...

"Our study presents a scalable, top-down strategy for producing whole-cut cultured meat using a perfusable hollow fiber bioreactor," says senior author Shoji Takeuchi of the University of Tokyo.

Turkey, ham and salami cold cuts are all at home on a sandwich—but these deli meats can be used in many other ways. We like to add thin strips of salami to pasta carbonara and cheesy frittata ...