From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America ...

A new restaurant is bringing fresh food, flavorful drinks and fun times with friends back to a longstanding dining spot in Lehigh County.

The Fried Chicken sandwich features that perfect thigh meat, adorned with White Gold and Fresno sauce, nestled in a potato ...

That moment happens with alarming frequency at Big’s Chicken in Portland, Oregon.

Daryl Stewart's previous career in the food industry prompted him to return earlier this year when he opened Heavenly BBQ in ...

These air fryer breaded chicken wings are made with simple pantry ingredients and are ready in about 30 minutes. They are extra crispy and simply seasoned, allowing you to add any dips and sauces you ...

In this video, I’ll show you how to transform ordinary chicken drumettes into lollipop-style wings, then glaze them in a sticky, spicy Korean BBQ sauce ... and a whole lot of fun to your next ...

A version with chicken is lighter, with the same farmhouse quality. You need to start with a whole bird, a small one that isn't bigger than 3 1/2 pounds. If you blanch it in boiling water ...

very smokey BBQ sauce. The sauce is fragrant and appetizing and begins sweetly before the smokey notes take over. Coupled with the seasoning of the chicken, this sandwich takes your tastebuds on a ...

Chef John Currence marinates bone-in chicken pieces in a combination of soy sauce, molasses, and Dijon mustard, then bastes them with tangy honey mustard barbecue ... Dijon and whole-grain mustard.