We do add a little more seasoning to this than the ham version because ham is saltier than chicken. The end result is a ...

Remove neck from inside of chicken, and place neck on prepared baking sheet. Place whole chicken on a cutting ... Prepare the Soup Pour reserved chicken fat into a large Dutch oven, and place ...

While you can reduce a recipe and make half a bag of split peas, it’s best to use the whole pound and ... combine them with the chicken broth and water in a large soup pot.

It’ll take a couple of hours to make the homemade broth and cook a whole chicken (your house will smell amazing) for this soup recipe ... which should only take a half an hour; you can ...

The first time Jill Damatac made adobo, when she was 26, she boiled the meat for two and a half hours, until it was purged of ...

Ladle the soup into bowls and sprinkle with Parmesan. As gratifying as it is to make chicken soup, it's never quick. This one simmers in about half an hour ... thickly sliced whole-grain bread.

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky ... while the second is left whole, for different textures in every bite.

Leave your chicken stock simmer for an hour and a half to two hours ... falling in love with the home cook’s matzo ball soup: He poaches a whole chicken, discards the poaching liquid, and ...

If you have some leftover ham that you need to use up, this Slow Cooker Split Pea Soup With ... Add in the chicken broth and ...