Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish ... be cooked just like cod – poached, baked, fried or grilled, and served with ...

Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top ...

So MasterChef: The Professionals’ fiercest judge Marcus Wareing is here to add a touch of Michelin-starred magic to your home cooking with his quick and easy one-pot wonder- baked haddock with ...

If you're looking for a quick and healthy meal that doesn't skimp on flavor, this baked fish and rice recipe is the perfect choice. With its tender, flaky fish, flavorful rice, and perfectly ...

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...