Bark recipes are a quick and easy way to make homemade treats with just a few ingredients. They’re great for gifting, ...

Preheat oven to 325 degrees. Line a muffin tins with cupcake wrappers. Stir together cake mix, flour, sugar and salt until well mixed. Pour in water, sour cream, vegetable oil, extracts and egg ...

Pack your emotional baggage and leave your phone at the door. The White Lotus Season 3 took us on a wild, no-signal-needed ride through spiritual chaos in Thailand. This season ditched the tech ...

This chocolate bark is super-easy to make, so perfect for a last-minute present! The bark can be prepared a few days ahead and kept in the fridge. Grease and line a baking sheet with baking paper.

Transfer the pasta to a serving platter or plates, then garnish with the remaining almond crisp before serving. Recipe courtesy of Girl in the Kitchen by Stephanie Izard/Chronicle Books ...

The company includes the cherry almond bar as part of its broader selection ... while the cherries contribute brightness and acidity. The 55 percent dark chocolate is the anchor, chosen for its ...

What better way to celebrate the return of warm weather then, than with quick and easy dinner recipes? Now that we're solidly out of sweater weather, we like to do a bit of spring cleaning in the ...

Refrigerate the bark for about 10 minutes, until hardened. Invert the bark onto a work surface. Remove the parchment paper, break into 25 pieces and store or serve.

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