Florence, the capital of Tuscany, is one of the world’s great cultural destinations, but it’s also the gateway to the ...

Big Salt, a co-fermented white wine from Oregon, has been somewhat of a wine industry insider sipper for years. But now, it’s ...

We asked sommeliers, wine writers, beverage directors and overall oenophiles for their take on the absolute finest wine ...

Get a sneak peek at Wine Spectator's latest tastings with new ratings of wines for $30 or less from Napa, Sonoma, Oregon and ...

Chenin blanc is making a quiet comeback in Napa Valley, offering a fresh alternative to chardonnay and sauvignon blanc.

While Rome is filled with great places to drink wine, the city is surrounded by some of Italy's most exciting wine regions.

Head off the Silverado Trail, a popular route in the Napa Valley area, to experience Rutherford Hill Winery. This property is ...

Skin-contact and orange wine are frequently lumped together. But are they the same thing? Though all orange wines are made via skin contact, not all skin-contact wines are orange. Here's why.

The movie Ratatouille introduced the idea that in some alternate universe a rat could become a chef, cooking haute cuisine.

Do you know the difference between balsamic vinegar and red wine vinegar, or apple cider vinegar and white vinegar? Some I ...

German white wines are known for their fruity character, rich texture and crisp acidity. Many are lower in alcohol, making ...

You may not realise it, but some of the world’s most admired wines are blends – a mix of different grape varieties. Many of ...