Yes, white stuff can ooze out of chicken when you boil it too. No matter the method, chicken shrinks and tightens as it cooks, pushing liquid proteins out of the meat.

Yes, the white stuff in chicken is safe, according to Greive and Curlett. The white stuff on the outside of your chicken is the same juices you’ll find inside, which are perfectly safe to eat.

In Too Afraid to Ask, we’re answering food-related questions that may or may not give you goosebumps.Today: What’s that white stuff oozing out of my chicken? I know I’m not alone in this ...

On salmon, grapes, chicken, and Parmesan, it’s remarkable how many cooking questions can be boiled down to: What is that white stuff? We’ve got ...