If you regularly cook chicken, you’ve no doubt encountered “the white stuff.” Or, more accurately, you’ve pulled a chicken ...

Though it may look unappetizing, there's a simple reason that chicken produces a white foam while being boiled in water or ...

Those who like to eat chicken, especially in its hot presentations, such as soups, have been able to notice that in the first minutes of cooking a white foam rises, similar to that which generated ...

Hunter's chicken is typically made with chicken, but you can easily use any other white poultry or white meat like rabbit.