As noted by Gervacio, chemically speaking, the “white paper has undergone extra steps to remove its natural brown color.” That being said, Le explained that brown parchment paper is ...

This gorgeous white velvet cake has a soft, tender crumb. The secret ingredient: egg whites instead of whole eggs.

We’ve got a new spin on a favorite dessert. Today’s banana upside-down coffee cake was inspired by the classic pineapple upside-down cake.

Parchment paper, a commonly used tool in baking and cooking, has recently been all the talk on social media, with folks claiming that white and brown parchment paper aren’t equally safe to use in the ...