The traditional rock salt machine was the White Mountain Ice Cream Maker and the final model was the expensive Musso 4080 Lussino Dessert Maker which contains its own refrigeration unit.

The White Mountain maker, substantially more expensive, is made of wood and stainless steel, has an especially strong motor and can make up to six quarts of ice cream, along with multiple batches.

Want to punish your children? Don’t have electricity? Then you can’t do better than the White Mountain Ice Cream Maker, which comes with an old-fashioned hand crank. There’s an argument to ...

We always use a White Mountain-brand freezer. We used to always hand-crank it, but these days, in our old age, we rely on an electric. In my book, there’s just no ice cream maker better than a W ...

Whether it was church gatherings or family cookouts, rarely did a summer go by without sitting around a White Mountain ice cream maker chattering away as it churned a batch of banana or peach.

Though there are plenty of ice cream makers that look like every other appliance on your counter, the White Mountain Ice Cream Maker may make you think that you've stepped back in time.

Available at Sur La Table. White Mountain ice-cream maker; $150 for the manually operated model, $199 for the electric model. In the spirit of making an old-fashioned frozen dessert, I went for a ...

White Mountain’s ice cream is produced three to four times a week during slow times, and five to seven days a week during busy influxes of customers. As customers increased over the years, the staff ...

Recipe can be scaled up depending on the volume of your ice cream maker. Keep in mind that the pink liquid expands as it freezes. 1. Heat milk in a small saucepan over medium heat until bubbles ...

The history of the White Mountain freezer goes back to 1846, when a clever cook named Nancy Johnson of New York invented a crude hand-cranked ice cream maker. Sadly, she never patented the device ...