From an intimate 20-seater bar that is a naughty nod to Japanese love hotels to an African rainforest-inspired restobar, ...

Tim Cofer has helped power Dr Pepper past Pepsi and is building the industry’s most aggressive, creative player.

The Savannah Socialite combines two local favorites—Leopold’s vanilla ice cream and Savannah’s own Byrd Cookie Company’s famous Georgia Peach cookies—into a flavor that’s as Southern as saying “y’all” ...

In the universe of desserts, there exists a hierarchy. At the top sits frozen custard – ice cream’s sophisticated, velvety cousin – and in Akron, Ohio, the undisputed custard king has been ...

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This luxurious frozen hot chocolate, spiked with bourbon and coffee liqueur, is the perfect mix of bitter and sweet, and a ...

Strain the hot custard into a bowl. Add the chocolate and stir occasionally until smooth. Let cool, then refrigerate until cold. Spoon the crème au chocolat into 4 dessert bowls or cups.

Sometimes you just want a nice, soothing cup of hot chocolate to brighten up your day. Look no further than this cafe, started by chocolate taster Katie Chan. Chokohood uses at least half a bar of ...