Feature Grain Day meets the 4th of July celebrations at Bonneyville Mill in Elkhart this weekend with Red, White, and Blue Cornbread Day. with free samples available to the public.

1918 Southern Egg Bread 2 cups white corn meal 1 level teaspoon salt 3 level teaspoons Rumford Baking Powder 3 eggs 1 tablespoon melted shortening 1 ½ cups milk 1 cup cold boiled rice Sift ...

Adams (no relation) Corn Meal (Sylvan Grove/Dothan 1950) and J.T. Pollard Extra-fine Old Fashion Ground White Corn Meal (Hartford 1962) are bagged/shelved for adoption daily.

Blue cornmeal, a long-time staple in Southwestern and Mexican cuisines, is now gaining wider recognition for its unique color and health advantages. This ingredient, made by grinding blue corn ...

They have a fabulous coarsely ground white corn meal, and they will ship it. There's also the War Eagle Mill in northern Arkansas. Same thing, coarsely ground, gray cornmeal. And then in Virginia, one ...

In my grandmother’s spoonbread, white cornmeal is cooked in milk until thick. Egg yolks are added for richness, and then egg whites are beaten until nearly stiff peaks and folded in carefully.

The White House chef Henry Haller became well versed on baking cornbread, and this was the recipe he made for President Carter. The secret, according to Haller, was letting the batter rest before ...

Carter’s Corn Bread is unusual in that it calls for both white and yellow cornmeal, making it slightly paler in color than most cornbreads mixed strictly from yellow cornmeal. To yield a tender ...

How To Make Jimmy Carter's White House Cornbread For nine servings (an 8x8-inch cornbread), you'll need: 1 cup all-purpose flour 1/2 cup yellow cornmeal (finely ground) 1/2 cup white cornmeal ...

Carter’s Corn Bread is unusual in that it calls for both white and yellow cornmeal, making it slightly paler in color than most cornbreads mixed strictly from yellow cornmeal. To yield a tender crumb, ...