Cornmeal is often the foundation of a delicious treat, but if a recipe is unclear which kind of cornmeal you should buy, you may end up with blue cornbread or white corn muffins.

Buy white cornmeal, sift it with a teaspoon of salt, and from that get one and half cups of cornmeal ready. You’ll also need: ...

If you’ve ever searched for ground corn in the dry goods section of your grocery store, you know: It can be rather confusing. There’s cornmeal and grits and polenta, oh my! Cornmeal is ...

Thousands of boxes of Albers grits and yellow and white corn meal have been voluntarily […] Skip to content. All Sections. Subscribe Now. 77°F. Tuesday, July 1st 2025 e-Edition.

Blue cornmeal gives this cornbread its haunting corn flavor and lavender hue, but yellow or white cornmeal will work equally well. Find blue cornmeal in food co-ops or from online retailers.

Martha White brand corn meal was established in Nashville, Tennessee more than a century ago. The real Martha White was Martha White Lindsey, the three-year-old daughter of the businessman who ...

2 cups of white cornmeal, sifted with a teaspoon of salt. 1 and a half cups of cooked rice; A teaspoon of lard; Enough boiling water to “scald it all, and leave it thick” ...

2 cups of white cornmeal, sifted with a teaspoon of salt. 1 and a half cups of cooked rice; A teaspoon of lard; Enough boiling water to “scald it all, and leave it thick” ...