but if a recipe is unclear which kind of cornmeal you should buy, you may end up with blue cornbread or white corn muffins.

To make it, all you need is milk, white cornmeal, butter, eggs, white sugar, cream of tartar, and salt. Start by preheating your oven to 350 degrees F. Grease a Dutch oven or baking dish.

Sadza is Zimbabwe’s staple dish, traditionally made with white cornmeal. Polenta is just another name for cornmeal and could easily be substituted here. The vegetable chilli is just as good ...