While diners are used to pairing wine with their meals in restaurants, whisky has been lagging behind when it comes to ...

It’s long baffled me how two of the most essential flavors – sour and salty – came to be associated with bad moods. Tasting food, the only criticism I level more frequently than “this dish needs more ...

Discover Prizefighter No. 1, a bold twist on the classic Whiskey Sour, blending unique flavors for a refreshing and ...

Do we want this cocktail to continue diluting and changing as the drinker imbibes? If so, smaller formats of ice are used.” A ...

The non-alcoholic whiskey sour brings a bold citrus kick with a ... Strain the drink into the 2 prepared glasses. Sprinkle a few drops of angostura bitters on top of the foam, and run a toothpick ...

Spring break in Kansas might not conjure images of beach parties and tropical drinks, but locals know the real celebration happens at Bradley’s Corner Cafe in Topeka, where a slice of sour cream ...

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1. Combine whiskey, coconut water, lemon bitter, and honey in a mixing glass. 2. Stir well to mix and chill. 3. Strain into an Old Fashioned glass with ice. 4. Garnish with a kafir lime leaf.

The Honey Apple Whisky Sour is a smooth, warming autumn cocktail ... Using a fine strainer, pour the cocktail into a rocks glass filled with a large ice cube. A large cube melts slower, preventing ...