Thanksgiving dinner recipes with ham are a festive twist on tradition, offering sweet, savory, and even spicy options that ...

There's nothing like a good spiral ham. Now, if given the option between ham and most other meats, I'd probably choose the ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is ...

Whether spiral-cut, smoked ... But when it’s right, a good glaze can transform a humble ham into a holiday showstopper. Start with something savory. Pantry staples like Dijon mustard ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat.

It’s often smoked, spiral-cut, and reheated with a sticky glaze. City ham also shows up at the deli counter. Country ham: Country ham is a dry-cured American ham akin to prosciutto. It’s best ...

Easter is just around the corner, but if you have not planned your Easter menu yet, there is still time. You can put together a menu and make a grocery store run and still be ready by Easter Sunday.

A gleaming, brown-sugar-glazed ham evokes feelings of bounty, holiday cheer, and meals enjoyed with loved ones. For a special occasion, why not splurge a bit on a legendary spiral-cut ham that ...

If you're hosting a gathering, or want someone else to do the cooking, we have you covered. Here's where to find everything from egg hunts to brunch: ...

This isn’t your ordinary holiday ham smoked spiral ham meets the bold, sweet kick of a Cheerwine glaze for a truly unforgettable centerpiece. A perfect blend of savory and southern charm.

1 spiral-sliced bone-in half ham (7 to 10 pounds) 1 large plastic oven bag 1 recipe glaze (see cook’s note) Leaving ham’s inner plastic or foil covering intact, place ham in large container ...