Use maple syrup in place of brown sugar for a deeper, more complex sweetness, or add a pinch of ground cloves or allspice to ...

Start with something savory. Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ...

It's also a great price, if you have the space in your refrigerator or freezer, to grab an extra ham to use at another time.

Sweet, smoky, and unforgettable this spiral ham gets a bold Southern twist with a sticky Cheerwine glaze. Whether it’s for ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the ...

When it emerges, the outside of the ham is caramelized and nicely coated in a well-balanced sweet yet tangy glaze. Most ...

It’s often smoked, spiral-cut, and reheated with a sticky glaze. City ham also shows up at the deli counter. Country ham: Country ham is a dry-cured American ham akin to prosciutto. It’s best ...

These hams are easy to serve, and the dozens of grooves allow the glaze to seep into the meat. How to Cook and Carve a Spiral-Cut Ham If you want the ease of a spiral-cut ham, but can’t find one ...

Thanksgiving is all about the turkey, Christmas is up for debate (are you a ham, turkey or prime rib family?), but when Easter rolls around, ham is at the center of many tables. The rich, smoky meat ...