Wheat Thins come in a variety of flavors and styles, but which ones truly stand out? In this video, I rank my top 10 favorite ...

Recently, a class action lawsuit was filed against Wheat Thins, accusing the brand of misrepresenting its ingredients. Now, a ...

Artificial flavors and coloring: Caramel coloring is often added to fake “wheat” breads to make them seem more brown ... Muffins taste nearly identical to the original, higher-cal variety, making them ...

Now, a popular snack cracker is at the center of a new lawsuit. Wheat Thins is accused of misleading customers with its nutrition claims. What to Know About the $10 Million Wheat Thins Lawsuit ...

A new study led by researchers at the Faculty of Agriculture, Food and Environment at Hebrew University and the Volcani ...

KARACHI: Pakistan’s widespread cultivation of the drought-tolerant, bio-fortified zinc wheat variety, Akbar-2019, has not only helped cushion the blow of a projected 10% decline in wheat ...

Maria Rottersman of UC Davis holds a loaf of baked bread made using seed varieties developed without alpha-gliadin proteins, a component of gluten. (Alejandra Andrade / California Wheat Commission) ...

Oklahoma wheat fields are overdue for another groundbreaking wheat comparable to the Doublestop CL Plus variety with strong disease resistance and good protein content. Oklahoma State University ...

Alpha-gliadins are definitely candidates for removal in terms of trying to create a less allergenic wheat." On the market The team produced seeds from these edited varieties and tested the quality ...

Bread loaves from the wheat variety with alpha-gliadin deletions (Gli-D2-) and the control loaves. Credit: Maria Rottersman, UC Davis Wheat with reduced allergenicity growing at the UC Davis ...