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Unless you're using a buffet warming tray that heats up to at least 140°F, your turkey leftovers should be put away in the refrigerator or freezer within two hours, according to Carothers.

While the original recipe relies on smoked turkey, which is well worth making or seeking out, your Thanksgiving bird, no matter how you prepared it, will make a great addition to the gumbo.

If you’re lucky enough to have a fridge full of turkey leftovers, we have ideas for how to use them. Quesadillas, Reubens, chili, and more will spice up lunches and dinners for days. You won’t ...

Add turkey and toss with a fork to gently mix and fluff the rice. 2. In small bowl or glass measuring cup with a handle, mix agave, lime zest and juice, ginger, mint, green onion, salt and pepper.

While the original recipe relies on smoked turkey, which is well worth making or seeking out, your Thanksgiving bird, no matter how you prepared it, will make a great addition to the gumbo.