They found that mice lacking the cystathionine γ-lyase enzyme experienced the most significant weight loss, nearly 31%, on ...

A recent study from the University of Rochester's Wilmot Cancer Institute has linked taurine, an amino acid naturally produced by the body and a common ingredient in foods and energy drinks, to the ...

By eliminating the essential amino acid cysteine from the diets of mice, and disabling their ability to produce it, ...

A new technique enables the use of fatty acids—for example, those found in cooking oil from fast-food restaurants—to dissolve ...

Packed with 9% lactic acid, this fan-favorite gently exfoliates the skin’s epidermal layer, visibly reducing pigmentation and ...

For those who require a new sofa, maybe dining room table and chairs, soft furnishings or an Italian-inspired napkin, DUSK’s ...

Other smart pairings include citrus fruits, cantaloupe or strawberries (which all have plenty of vitamin C) with iron-rich ...

Mice genetically engineered to lack the amino acid cysteine, and fed a cysteine-free diet, lost 30 percent of their body weight in a week.

A new study published in Zygote reveals that common over-the-counter supplements popular with male bodybuilders and athletes ...

As skin ages, the gradual loss of elasticity and firmness occurs through both natural processes and environmental factors.

Brain metastases often occur as a result of advanced cancer, and despite medical innovations, are still associated with a ...