Chicago is practically synonymous with deep dish, but that isn't actually the true signature pizza according to many ...

Deep dish pizza started as a snack for customers drinking alcohol inside a bar owned by Chicago businessman Ike Sewell.

When a Chicago guy becomes Pope, you expect hot dogs, beef, and maybe a prayer for the Sox. But what's getting the most buzz?

Chicago’s deep-dish fans, prepare for a crispy-cornered shake-up: Milly’s Pizza in the Pan, one of the city’s most ...

The man behind Pizzeria Uno and deep dish fame wasn’t from Chicago—he was a San Antonio native with a taste for bold ideas.

I know pride is a sin. So, too, is gluttony, which is why I feel guilty whenever I scarf down a Chicago deep-dish pizza on my own. Deep dish has always been a favorite of mine: A result of working ...