Later in the evenings, we would meet up with Margit and her husband, Bertold, for a nightcap as they were winding down on the ...

This is like no sauerkraut we've had before. Cooking sauerkraut with onions and sweet apples is a lovely contrast in flavors.

An curved arrow pointing right. Berlin's holiday markets are filled with tons of incredible food options, but the simple bratwurst is a must-try. It's delicious. The sausage is crispy on the ...

But the true greatest, the sausage to rule them all? It has to be a German bratwurst. They’re just so good: tender, flavourful, umami-rich, and crying out for a slather of mustard, a side of ...

Preheat oven to 350 degrees. Grease a 13-by-9-inch or 2-quart pan. Brown bratwurst in a skillet until fully cooked but still juicy. Add onion. Cook until tender. In a bowl, mix bratwurst ...

In this small Oktoberfest tent, the bratwurst sets the tone: In the cozy ambience, all kinds of sausage variations are on the menu, from ox sausage to stock sausage, and white sausage to grilled ...