The construction of a ‘pangenome’ sequence collection that incorporates the genomes of nearly 150 wild and cultivated rice varieties captures all the genetic diversity found in this plant.

Brown rice and white rice both have nutritional benefits. Experts explain the differences and which to eat and when.

Looking for a dish that’s hearty and full of earthy flavors? This Mushroom and Thyme Wild Rice Pilaf is a wonderful choi ...

A rice pangenome map has been constructed that incorporates the genomes of nearly 150 wild and cultivated rice varieties.

A study has constructed an unprecedented pangenome map of wild and cultivated rice, and decoded the genetic architecture and diversity of rice. This study, published online in Nature on April 16 ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

Cherries are rich in nutrients that fight inflammation and support heart health. Research reveals cherries may also boost ...

On the other hand, the wild relatives of rice (i.e. Oryza) have experienced some 15 million years of evolution, which has given these relatives a remarkable array of genetic variation across their ...

So you’ve just landed in Barcelona. You’re sleep-deprived, your internal clock’s doing somersaults and all you can think ...

One of the more obscure dishes in the long list of rice with stuff in it ... red pepper (or seasoning blend) over medium heat until the vegetables are very soft and lightly browned, about 15 ...

Sample dishes on the Korea de Rez menu include walleye ssam (grilled tribal fish with smoked kelp, spruce tip and leek geotjeori), whitetail bibimbap (wild rice bowl with marinated venison ...