An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple ...

Learn how to make a flawless prime rib every time with this no-fail method, ideal for holidays or special occasions. This video walks you through each step from seasoning and searing to slow-roasting ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to ...

One of the best parts about Christmas is the dinner spread, and if you've found yourself on meat duty, you should consider a Prime Rib. It sounds intimidating, but we have a perfect recipe with ...

On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...

The bar is a big new feature at Bon Ton Prime Rib, a restaurant with long historic roots in New Orleans. (Photo by Chris Granger, The Times-Picayune) Joanie and Chuck Bayhi talk with Bon Ton Prime ...

Some classification system is needed. Prime rib and rib roast are among the best cuts of meat you can buy, as they're both juicy and deeply flavorful. But these cuts — similarly named and taken ...

Her cut of choice? The ribeye. Prime rib roasts and ribeye steaks are among the most treasured, beloved cuts of beef out there (just ask Ladd Drummond!). Both are gloriously rich and tender ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...