Napa’s summer calendar is packed with new events and experiences, from open-air barbecue feasts and chef-led wine pairings to ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

Combine all ingredients in a large bowl. Toss to combine. Let stand 10 minutes before serving, and give it a taste, adjusting ...

It's a question investigators have been digging into for years, with interest growing over the past decade. As the slightly ...

Are you looking for the perfect side dish that will delight with its lightness, juiciness, and unique flavor? This salad, featuring crispy napa cabbage as the main ingredient, might become your new ...

For poultry enthusiasts, the BBQ half chicken proves that barbecue isn’t just a red meat game – the skin crisps beautifully ...

Remove from the heat and pour the dressing over the cabbage and toss gently to combine. Transfer to a serving dish and garnish with the toasted sesame seeds. Though napa cabbage and green cabbage ...

"Delicious homemade bossam kimchi using just one head of napa cabbage! This golden recipe will elevate your meals and is perfect for sharing with family and friends. Enjoy the perfect balance of ...

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...

It’s also a recipe that’s flexible when it comes to greens; if Napa cabbage is difficult to source, savoy works just as well. Herbs can be mixed and matched to your preference and proportions ...

is similar in flavor and shape to green cabbage but has a surprising purple color. Napa cabbage is light green with an oblong shape. Each of these cabbage types may be eaten cooked or raw.

I trained as a Napa County Master Gardener in 2004. That was also the first year that our local group decided we could learn something about growing specific vegetables by growing the same ...