Napa cabbage has long, crinkly leaves and an oblong shape. It almost looks like romaine lettuce and is super tender. Green cabbage is round, tight, and heavy with thick, firm leaves.

At first glance, napa cabbage looks nice, with firm and green leaves. However, after cutting it open, dark, unappetizing spots can appear. This isn't always a sign of spoilage.

Napa cabbage, with its delicate leaves and mild flavor, isn't just a culinary delight; it's also a nutritional powerhouse offering a host of health benefits. This versatile vegetable, popular in ...

There are more than 400 varieties of cabbage, but green cabbage, red (purple) cabbage, and napa cabbage (also known as Chinese cabbage) are the most popular. Bok choy is another type of cabbage ...

Using different varieties of cabbage, such as savoy or even napa cabbage, is also an option. The raw leaves of savoy and napa cabbage are softer than those of regular green cabbage and easily ...

Cunningham welcomes me with a handshake and a hairnet, and leads me to a large, steel prep table covered with about a dozen crates of Napa cabbage. She and her three assistant chefs chopped each ...

Sesame oil acts as the rich, nutty base of a simple dressing — made with soy sauce, ginger and a touch of brown sugar — which is tossed with a heap of crisp, shredded Napa cabbage and sliced ...