T he McDonald's Filet-O-Fish sandwich has been a classic from its very beginnings. The sandwich features a perfectly fried, ...

Meanwhile, the Argentine Ministry of Agriculture Livestock and Fisheries (MINAGRI) informed that 82,333.6 tons of hoki, 14,031.6 tons of southern blue whiting, and 1,258.7 tons of Patagonian ...

After nine months, the strange behavior that claimed the lives of endangered sawfish is back. Here’s what we know about ...

Fish sauce is an indelible part of Vietnam's culture and essential for its vibrant cuisine. In small fishing villages across ...

Evolving roughly 27 different times in the long history of fish, bioluminescence—the biological production of light—is one of ...

From a distance, they look like tiny white dots floating on the sea. But get closer, and you’ll see people sitting on ...

A harmful algal bloom of Karenia mikimotoi made dozens of surfers sick and killed seadragons, fish and octopuses on two South ...

Pandemic or not, fish are going to spawn when nature’s calendar tells them to spawn; pike first, followed by walleyes.

As dawn breaks on calm days, hundreds of fishermen set sail in their unusual rafts, known as “corchos” (or corks), along the ...

Fish sticks are a staple of the frozen food aisle, but that doesn't mean you can't make them from scratch! An expert walks us ...

Australian scientists have discovered an ancient freshwater fish fossil with its stomach contents remarkably preserved. In a ...

When it comes to value for money and nutritional density, it’s hard to go past tinned fish. While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of ...