When you can't consume gluten, it can make dining out a challenge. Here are 5 fast food choices where you can sub in a gluten ...

Packed with flavorful, easy-to-follow recipes, these vegan and gluten-free cookbooks are perfect for anyone looking to cook ...

For many people, eating gluten comes with no problems. But for others, it can trigger serious health issues — especially for ...

The grapefruit diet, also known as the 18-day diet, originated in Hollywood and promised that consuming grapefruit or ...

From sweet nostalgia to new healthier brands, the dairy-free breakfast cereal options abound! We have your shopping list ...

A celiac disease diagnosis can be overwhelming and life-altering. Dietitians share practical tips for managing this condition ...

When labeled gluten-free, oats are a great source of fiber and can be used in breakfast cereals, porridge, or even baking. A versatile grain that can be used in various forms, including cornmeal, ...

Coeliac disease is much more than just a stomach ache – gluten intolerance can have serious consequences. Those affected must strictly avoid gluten ...

Lauren O’Connor, MS, RDN, is a health and lifestyle writer and five-time cookbook author based in Los Angeles. She is a registered dietitian with over 15 years of experience in the field ...

Always consult with a healthcare professional before adopting a gluten-free diet or making any major dietary changes, according to fitness trainer Vinod Channa. Did you know that a gluten-free ...

If the product doesn’t have a gluten-free label, read the ingredient list for hidden sources of gluten like malt and modified food starch. Try not to depend too much on packaged gluten-free ...