For many people, eating gluten comes with no problems. But for others, it can trigger serious health issues — especially for ...

For those who don't eat gluten, ordering a good meal can be a challenge at any restaurant. How does Texas Roadhouse stack up ...

When you can't consume gluten, it can make dining out a challenge. Here are 5 fast food choices where you can sub in a gluten ...

This trend shows no signs of slowing down, with the global market for gluten-free foods projected to be valued at $14 billion by 2032. But is ditching gluten a good idea? While some people must ...

A celiac disease diagnosis can be overwhelming and life-altering. Dietitians share practical tips for managing this condition ...

Swap in whole, naturally gluten-free foods like quinoa, sweet potatoes, rice and lean proteins. Add some fruits, vegetables and healthy fats, and you’ve got balanced, delicious options that ...

The only treatment is a gluten-free diet. This means completely eliminating foods containing the protein, such as pasta, bread, noodles and many processed products, and preparing food carefully to ...

Gluten-free food has become so popular that some grocery ... Also check out the allergen statement at the end of the list, especially if food has been processed in any way — for instance ...

Consumer Reports found that several of the products it tested exceeded safety thresholds by more than 2,000%. Here’s what to know. Andi Breitowich works across digital and print magazines ...

Gluten intolerance is marked by adverse reactions to gluten, a protein in wheat, barley, and rye, causing bloating, fatigue, and stomach pain. Gluten-related disorders include celiac disease, non ...