Carbonic maceration is a technique used during the fermentation process when grape ... was discovered in 1872 when French chemist Louis Pasteur found that grapes kept in carbon dioxide tasted ...

Louis Pasteur’s breakthrough discoveries unlocked the world of microscopic organisms that live inside our bodies.

Instead, the team simply attributes the difference in fermentation to “space terroir,” all the environmental factors that make the miso taste like space. If people are going to make miso soup ...

Their unlikely journey brought them to Peoria, Illinois, and a U.S. Department of Agriculture laboratory fit for cutting-edge fermentation experiments. One key discovery at the lab was to ...

For more audio journalism and storytelling, download New York Times Audio, a new iOS app available for news subscribers. transcript This transcript was created using speech recognition software ...

Box 1. Current nomenclature for influenza viruses (WHO 1980). The formal nomenclature for the designation of influenza viruses was revised and published by the WHO [43]. The year of isolation ...

The experiment is a collaboration between scientists ... Fantastic yeasts (and where to launch them) The idea of precision fermentation is an exciting one. We’ve used fermentation for millennia ...

Instead, the team simply attributes the difference in fermentation to “space terroir,” all the environmental factors that make the miso taste like space. If people are going to make miso soup on the ...

Eger Crown Winehouse Ltd., Kerecsend, Hungary. Institute of Food Science, Egerfood Regional Knowledge Center, Eszterhazy Karoly University, Eger, Hungary. [1] Novo, L ...