the best cut of beef for both a French dip and an Italian beef. Cheese goes on the sandwich (Swiss is a popular choice), as does a spread of hot mustard over the meat, both of which contribute to ...

Origins: A "French dip" — a sandwich made of thinly sliced roast beef on a French roll, commonly served au jus ("with [its own] juice") — is a standard menu item in many U.S. restaurants.

The first French dip sandwich I ever tasted was at the Arby's on Beechmont Avenue in the mid-1980s. At the time, I thought it was the greatest sandwich the Western world had ever created.

Follow the lead of the proverbial fireman who asked Philippe Mathieu to moisten his bread prior to eating his sandwich. A proper French dip employs jus, or gravy, to soften potentially day-old ...

Prime rib also makes a great sandwich, especially the French dip. At its most basic, this features a French roll that’s topped with shaved roast beef, horseradish sauce, provolone cheese and ...

People love this sandwich! The owner of American bar can't get enough of it. The au poivre is next-level and very addictive. Technique tip: For filet, it's best to cook to medium rare then slice ...

When it came time to order, she chose the pastrami French dip ($26). The sandwich is served on a golden French roll made by Fred’s Bakery and Deli, the same Beverlywood bakery that has been ...