One of the more popular items on the Arby's menu is the French Dip & Swiss. For an arguably better version, try this ...

the best cut of beef for both a French dip and an Italian beef. Cheese goes on the sandwich (Swiss is a popular choice), as does a spread of hot mustard over the meat, both of which contribute to ...

Origins: A "French dip" — a sandwich made of thinly sliced roast beef on a French roll, commonly served au jus ("with [its own] juice") — is a standard menu item in many U.S. restaurants.

The first French dip sandwich I ever tasted was at the Arby's on Beechmont Avenue in the mid-1980s. At the time, I thought it was the greatest sandwich the Western world had ever created.

When it came time to order, she chose the pastrami French dip ($26). The sandwich is served on a golden French roll made by Fred’s Bakery and Deli, the same Beverlywood bakery that has been ...

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