The key element? Fresh acidity. THE FOOD: Smoked paprika turkey meatballs Lightly mix 1 pound ground dark turkey meat, 1 egg, 1/4 red onion, chopped very fine, 1/4 cup dry breadcrumbs, 1/2 ...

Using a trick from cookbook author Julia Turshen, this recipe adds a good amount of ricotta cheese to the turkey mixture.

A pan of meatballs so tender that you can easily slice into them with a spoon as you scoop up saucy bites from your bowl.

Juicy baked meatballs made with lean ground turkey and creamy ricotta cheese get paired with a garlicky spinach pasta that’s ...

Not only are meatballs something everyone looks forward to, they also go remarkably well ... you look forward to in a good meatball. If you’re using beef, pork, turkey, or any combination ...

The summer season means it is time to get outside and use your BBQ! Our friend Kathy Pullin, the Grillin' Gal, shares an easy ...

But Ali Slagle, borrowing a trick from the cookbook author Julia Turshen, adds a good amount of ricotta cheese to the turkey mixture. The result is a pan of meatballs ... ready to go for this ...

Make the meatballs: Preheat oven to ... combine crumbled rice with ground turkey, shredded zucchini, 2 cloves minced garlic, and a good pinch each of cayenne, salt and pepper, and mix to combine.

Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch – half for tea and half to be frozen for future outings. For the sauce, put the onion and celery ...

The good news is that Andrew Rea of Binging with Babish has finally tackled the Mayor’s absurd dream cuisine from Cloudy With a Chance of Meatballs ... turkey dinner to a place it shouldn’t go.

Add the turkey, onion, garlic ... Roast for 15 to 20 minutes or until the meatballs are browned and cooked through. Reserve about 12 meatballs for the noodle egg cake. 1. Bring a large pot ...