These cilantro lime shrimp tacos are my go-to when I want something that makes the whole family think I spent way more time ...

It’s hard to pin down what’s great about a great taco. Is it the succulent, smoky carne asada? The tender, charred hand-made tortilla? The sweet, ripe, spicy brightness of pico de gallo?

Jessica thought it would be fun to make shrimp tacos with some pepper jack cheese ... “This sauce, honestly, you can put it on anything,” Jessica exclaimed. This segment aired on Episode ...

After warming the tortillas, be sure to keep them wrapped in a towel so they remain pliable until you’re ready to fill the tacos. Fried Shrimp Tacos with Salsa Roja Start to finish: 1¼ hours ...

Put first 7 ingredients into a food processor. Process until well combined and almost smooth. Set aside. Next, combine blackened seasoning, Old Bay seasoning, and brown sugar in a small bowl and ...

Pico de gallo (literally rooster's beak) is a popular condiment served with tortilla chips or used with a variety of dishes ...

If you think seafood and cheese don’t mix, these incredible shrimp tacos will change your mind. Tacos gobernador, or “governor’s tacos,” are a modern Mexican classic. A blend of shrimp and ...

and now all he wants to do is catch and ... spray cooking spray and put on medium high heat. Add marinated shrimp and cook 3 minutes on each side or until shrimp turn opaque. (Using tongs makes ...

She shared one of her family's favorite dishes: Mexican-Thai shrimp tacos ... cilantro so I put in a lot.) Blend it all up. Stop after about 30 seconds and add salt until you have reached ...

Shrimp is payday food for many ... be sure to keep them wrapped in a towel so they remain pliable until you’re ready to fill the tacos.