When it comes to buying the best beef, it's easy to get confused between grass-fed vs organic beef, so what is the difference ...

Here's what "grass-fed" really means in the U.S. beef industry, and what it means for the steaks served at Longhorn ...

While cuts of beef are known for offering protein, vitamins, and minerals, grass-fed beef is thought to have more antioxidants and omega-3 and -6 fatty acids than other types of cattle.

Beef: Grass-Fed vs. Grain-Fed Grass-fed beef, as the name implies, comes from cows that eat mostly grass. Grain-fed cows eat a diet that includes soy, corn, and other additives.

Grass-fed beef is also seen as nutritionally superior to its corn-fed counterparts, thanks to the omega-3 fatty acids that cows ingest when they graze on clover and other grasses.

Q. I live in drought-stricken California. While I eat a largely plant-based diet, I enjoy a good 100-percent grass-fed steak or hamburger every now and then.

Sohocki calls grass-fed beef “the only trustworthy product left in this world.” He sources it from nearby Shudde Ranch, where Jeanne and Gerry Shudde make a point of raising a specialized cross-breed ...

About 75% to 80% of grass-fed beef sold in the U.S. is grown abroad, from Australia, New Zealand and parts of South America, according to a 2017 report from the Stone Barns Center for Food and ...

Grass-Fed Beef May Not Meet Organic Standards Since the USDA handles organic certification, what it takes to earn the organic beef label is cut and dry. When it comes to grass fed, it's a ...