Turns out, the important fat in your steak works as a kind of mini mood ring to reflect the type of feed the cow got on the ...

The fat is more yellow in color as opposed to white, and it is more flavorful. The sticker price is almost always more expensive than typical grain-fed (between $1 to $3 for a pound of ground beef).

Steve prefers the terms “100%-grass-fed beef” and “pastured Berkshire pork” for his meats. But let the food buyer beware. “Grass-fed” is an unregulated term with no standards set by ...

Love, they say, is as perennial as the grass. But the grass, ah, that's not so simple; grass can be anything from wheat to bamboo. In Oregon, where I grew up, grass seed is worth over $300 million ...

Grass-fed beef is also seen as nutritionally superior to its corn-fed counterparts, thanks to the omega-3 fatty acids that cows ingest when they graze on clover and other grasses.

In recent years, demand for grass-fed beef has grown rapidly, thanks to the popularity of high-protein diets and growing consumer awareness about the overuse of antibiotics on farms and other related ...

About 75% to 80% of grass-fed beef sold in the U.S. is grown abroad, from Australia, New Zealand and parts of South America, according to a 2017 report from the Stone Barns Center for Food and ...

Also, grass-fed beef has up to six times more heart-healthy omega-3 fatty acids than regular grain-fed beef. Many people also believe grass-fed beef to be a more humane option.