Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak ... The Senegalese version is thick, rich, and served over rice, while the Ghanaian version is a bit soupier ...

"Jollof rice is a popular West African rice dish that was traditionally cooked over a fire, though these days it's most often ...

Recipe: West African style chicken-peanut stew with winter vegetables A rich ... white sweet potatoes and Black Futsu squash on hand. Serve with rice or fufu. Makes about 8 servings.

The diversity within West African cuisine speaks to the varied landscape ... Here are eight of the region’s defining dishes. Peanut stew can be found everywhere from Senegal (where it ...

Here are five African dishes where peanuts take the center stage. Groundnut stew is a West African favorite, particularly in ...

I’m not deeply familiar with West African food ... particularly with Hedzole’s jollof rice, groundnut soup or red red, a lively black-eyed pea stew. “I can’t make it not spicy because ...

The combination of West African and Filipino ... including goat stew, baked chicken, and baked salmon dishes, all served with jollof rice and a salad tossed with grapes and thinly sliced apples ...

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Like red beans and rice and gumbo- other West African dishes that exist as American ... lamb peanut butter stew, chicken yassa. In the traditional style, Kine made their Senegalese jollof with ...

Donor-Advised Funds Support KQED by using your donor-advised fund to make a charitable gift. In West African diasporic communities, jollof rice isn’t just a delicious dish. It’s the red-tinged subject ...