The more resistance, the more well-done your steak is. There are different types of sirloin steak; some cuts are more tender, ...

For rare, remove at 115 degrees F and for well done, remove at 145 degrees F internally. Here’s what you need to make sirloin ...

Here's how long to cook steaks like ribeye, sirloin, and porterhouse to the ... But whether you like a steak medium-rare or even well-done, there are some important things to keep in mind when ...

The most expensive cuts will typically be the ribeyes, New York or KC strip, sirloin ... steak needs to reach 135 degrees, medium/medium well needs to reach 150, and 160 degrees for well done.) ...