Preheat oven to 325 degrees. Line a muffin tins with cupcake wrappers. Stir together cake mix, flour, sugar and salt until well mixed. Pour in water, sour cream, vegetable oil, extracts and egg ...

To Finish: Cut the ribbon, if using, into 20-inch (50-cm) lengths and tie around the cups. Arrange the strawberries on the cupcakes and decorate with edible flowers. Recipe courtesy of Wedding ...

Already on my path as a food professional, I decided to make her wedding cake ... floral halos over and around each one. There was never any question about what kind of cakes to make: carrot ...

After her first wedding cake order, she realized custom cakes would be her specialty ... went on to teach decorating classes around the world. When the economy corrected after the ‘08 crisis ...

She made a two-tier cake inspired by a 1971 edition of The Wilton Book of Wedding Cakes with an oil-based vanilla bean cake with a vanilla bean Swiss meringue buttercream for the bottom half-sheet ...