Over 300 years later, The Wayside Inn in Sudbury still operates as an inn and restaurant offering New England cuisine in a 100-acre property with beautiful meadows, fields and ponds. It has been ...

Editor's note: Two years ago, then-Daily News reporter Jeannette Hinkle met with Steve Pickford, innkeeper at Longfellow's Wayside Inn in Sudbury ... our business is the restaurant.

The Wayside Inn of Sudbury recently announced it is adopting ... Inn organization is much more than just the Wayside Inn restaurant and event venue. Our mission is so much broader, and our name ...

Now, at 28 years old, Karpeichik is the new executive chef of the Sudbury restaurant that's been operating at 72 Wayside Inn Road for over three centuries. Offered the job while working as an ...

There’s plenty to see and do in the Sudbury area, then dinner awaits at the Wayside Inn. The menu is a page out of a Colonial cookbook, featuring lobster pie, Boston scrod, Wellfleet oysters and ...

“It’s been a family love for 52 years,” Pollock said of Grassie’s Wayside Inn. “We’re just thankful ... the street saw smoke coming from the restaurant at 474 Oberlin-Elyria Ave.

The Wayside Inn understands that hotel guests are known to pocket things from time to time. A swiped hand towel here and there is expected, but there are a few items that the historic Sudbury inn ...

The Wayside Inn is the longest continuous operating inn in the country. In the video above, host Rachel Holt tours an historic 300-year-old inn and property in Sudbury for a fascinating look at ...