If you're looking for a show-stopping dessert that’s both delicious and effortlessly simple to make, look no further than ...

Sweet, sticky watermelon is a summertime classic. I haven’t fully enjoyed watermelon season unless I’ve had its juices running down to my elbows while eating wedges. It’s a treat I enjoy as is, in ...

These snacks are easy to prepare refreshing and will give you the energy you need to get through those hot summer afternoons Read ahead to know!

Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and cut into chunks for a salad. Hold the flesh over a bowl to catch the juice ...

Wash, peel and cut the watermelon and set aside in a mix bowl. 2. Add roughly chopped fresh kokum fruit, mint sprigs and olive oil, followed by peeled and de-seeded cucumber, bell pepper and lemon ...

Blend the frozen watermelon with the collagen powder, lemon juice, and black salt until smooth. Transfer to a tray and freeze overnight. Serve with mint leaves, lemon wedges, and a sprinkle of black ...

2. Carefully make two incisions and cut a wedge out of the watermelon to make a mouth. 3. Use a spoon to scoop out the flesh of the watermelon and keep it for later. 4. Carefully use a small ...