and feta cheese, then garnished with cool mint. Sweet-and-sour store-bought pickled watermelon rind is swaddled in crispy bacon for this salty, tangy, chewy hors d'oeuvre that takes just 40 ...

Plus, not only is it packed with antioxidant-rich watermelon and ultra-hydrating cucumber, but it’s also a delectable blend of buttery feta and cooling mint. In other words, a magical bowl of ...

1. Combine watermelon, feta and red onion in a large bowl. 2. In a smaller bowl, whisk olive oil, lemon juice, honey (if using) and salt. Drizzle over watermelon and gently toss to combine.

Summer fruits and vegetables are delicious unto themselves for sure, but I also like to add a bit of richness when using them raw as pre-dinner hors d’oeuvre. Here are three examples of just ...

When it's sweltering out, sometimes all that sound good are refreshing cubes, sticks, and triangles of sweet watermelon ... on a toothpick for a mini hors d'oeuvre situation.

Mainly, you want to use the best of ingredients: a ripe, sweet watermelon and good-quality olive oil and feta cheese. If you're like me, and count your travel days in meals, you might want to plan ...

The combination of watermelon, tomatoes and feta tastes like summer in a bowl, according to the authors of “Oakville Grocery, The Cookbook” (Weldon Owen, $35). It’s crisp, cool and sweet-salty.

Creators on TikTok can be seen placing pickles, cheese (typically feta or buffalo ... For one, if an entire watermelon sandwich feels daunting, you could make hors d'oeuvres instead.

Steaks, burgers, and sausage might be the MVPs of your grill; we won’t steer you otherwise. But why not let watermelon be a pinch hitter in your warm-weather grilling repertoire? Hey, you can ...