Made with fresh fruit, this patriotic watermelon feta salad has the perfect blend of sweet and zesty flavors. Serve it as a ...

Creamy watermelon sherbet calls on vanilla and lemon to bring out and balance the sweetness of the melon. Marianne Williams is a recipe tester and developer who has been working in the Dotdash ...

Chef Joe Kindred of Kindred restaurant in Davidson, North Carolina, lets watermelon sit in a savory marinade for 30 minutes to draw out the juices from the fruit and intensify its flavor.

Stack together the radish, basil, tuna, and watermelon together, with the watermelon as the base. Skewer through with a martini pick (or a long toothpick). Whisk together the ingredients for the soy ...