Still Life With Fruit (1634-1695). The first color sketches of the red-fleshed, sweet watermelon in Europe can be found in a medieval medical manuscript, the Tacuinum Sanitatis.

Bloating can feel worse in the summer, but one small food swap and a mindful daily routine can make a big difference.

The good news is that a simple food swap, replacing salty, ultra-processed snacks with hydrating, fibre-rich fruits, can ...

They’re high in immune-boosting antioxidants and great for gut health – here’s how to make the most of this season’s berry superfood ...

While some foods are known to trigger a No. 2 bathroom situation (like figs and kiwis), it isn’t totally normal to have to poop after you eat every single time. "This happens because of a thing called ...

If you have IBS, cross coffee, soda, sugary drinks, and alcohol off the list. Think there's nothing left to drink? Learn which delicious beverages you can have.

Served in a hollowed-out watermelon, the punch consists of watermelon juice, lemon-lime soda, lemon juice, soju, Campari, and two kinds of milk. It's fruity, tart, a touch creamy, and very refreshing.

Here Is How To Use Every Part Of A Watermelon Deliciously How To Use Watermelon Flesh: We all know and love the bright red part of a watermelon. It is what most people enjoy the most. Watermelon flesh ...

Watermelon ends up being the most eaten fruit in summer, and no surprise, it is juicy and super refreshing. Packed with water, it helps keep your body cool and hydrated when the sun is doing too much.

Watermelon seeds are not just safe to eat, they are also packed with essential nutrients and health benefits. Disclaimer: This content including advice provides generic information only.

Find out whether watermelon is best consumed before or after a meal. Know the optimal time to eat watermelon for maximum nutritional benefits and digestive health.

The watermelon season is almost here. The vibrant red and juicy fruit is one of the top picks during warm weather for its high water content, texture, and taste.