Imagine a cream soup with the tanginess of the watercress and the richness of the potatoes with a light touch of cream to give it an even more savory flavor. One of our favorite soups that are ...

Reduce heat to medium and simmer, stirring occasionally, until potatoes are tender, about 20 minutes. Remove from heat. Add watercress to pot; stir until leaves wilt. Let soup cool briefly.

I hit on a recipe for Watercress Soup, a Portuguese staple that adds the green to a simple base of pureed potato, carrot and sometimes turnip. I've never been to Portugal, but Seal's prose and ...

Bring to the boil and simmer until the potatoes are soft. Add the watercress, and stir for three minutes. Remove from the heat and blend in a liquidiser. At this point, put the soup in a metal ...

You just simmer sliced leeks and potatoes in water ... of watercress five minutes before it’s done, and it’s watercress soup. Then there’s my most frugal, yet luxurious soup, a puree ...

This recipe does not call for leeks and does not include potatoes or any starchy vegetable for that matter. Before finding and making this recipe, I never noticed French Watercress Soup being in ...

Compared to the thick, chunky, topping-loaded baked potato soup recipes that have become ... broccoli, tomatoes, watercress, or just about any other vegetable you have on hand.

Blending fresh watercress with vegetable broth, sautéed onions and some potato or cauliflower will create a "creamy, comforting soup," Poon noted. The nutritionist suggested adding coconut milk ...

School's out: leek, potato and watercress soup School's out: leek, potato and watercress soup Available for over a year Chef Karen teaches an easy recipe for a warming soup.

Tangy sorrel gives a refreshing edge to this smooth soup, while the croutons ... cover and simmer until the potatoes are tender, about 15 minutes. Stir in the watercress and sorrel, cover and ...